Explore Bengali Halal Food through These Food Experiences

Bengali halal food

One of the best things you can do when traveling to Kolkata in India is going on one of its many food tours. Explore the Bengali halal food scene by cruising its streets, shopping in markets and bonding with locals.

Here are four Bengali Halal food tours you can enjoy when you’re in Kolkata, India.

Four Bengali Halal Food Experiences You Should Try

Traditional Bengali Food Experience in Kolkata

This culinary adventure takes you to the home of one of the region’s local Bengali chefs. Begin your meal with a serving of Beguni, an appetizer made with eggplants deep-fried in oil. Then you’ll have the main course, consisting of two specialties: the vegetarian Jhinge Aloo Posto, and the mouthwatering Prawn Malai curry. End with a sweet note by having a sweet and delicious cinnamon pudding dessert with dates and palm sugar.

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Bengali Cook And Dine Experience in Kolkata

This tour also takes you to one of Kolkata’s local home chefs to learn how to prepare Bengali halal food yourself! Some of the recipes you’ll learn are Begun Baja (another fried eggplant delicacy), Cholar Daal (local gram lentils mixed with ghee and spices), the famous chicken curry they call Murgir Jhol, and finally the fragrant Steamed Gobindo Bhoj, which is a short grain rice. Afterward, you’ll finish your food preparations with a sweet and savory serving of Rasgula, which are cottage cheese balls doused in sweet sugar syrup.

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Cook And Dine Experience With A Local In Kolkata

This experience is similar to the one above, but with fewer meals to prepare. Some of the meals you’ll prepare include the Mango Panna, which is made with raw mangoes, cumin powder, and ginger; the Dhokar Dalna, which is a vegetarian meal made of deep-fried lentil batter and gravy, and finally the Rasgula. Best for business travelers who want a quick and meaningful tourist experience.

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Kolkata’s Authentic Walking Food Tour

If you’d rather go on the streets to explore Bengali halal food, then this tour is for you. Taste favorites such as the Pani Puri, made of fried dough balls with tamarind chutney, chili, onions, potatoes and chickpeas; Bhel Puri, made of puffed rice, vegetables, and tamarind sauce; Pav Bhaji, which is a thick vegetable curry, and Momos, a type of vegetarian dumpling. Afterward, you’ll go visit Prinsep Ghat, where you’ll sit back and relax as you sip some Masala Chai Tea.

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Cover image from Gowardhan, Maunika. Indian Kitchen: Secrets of Indian home cooking. 

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